Keller, Thomas As of 2022, his net worth is a huge $150 million. He is a well-known chef, restaurant owner, and cookbook author from the United States. Thomas Keller is the first name that comes to mind when we think of the best chefs in the world. He started a lot of well-known restaurants all over the country. His landmark restaurant in Napa Valley has won a lot of awards.
According to a report from the well-known Restaurant Magazine, his restaurant in Napa Valley was one of the Top 50 Restaurants in the World. Thomas Keller has won a lot of awards for his work over the years. In 1996, he was named the Best Chef in California, and in 1997, he was named the Best Chef in America.
In 2005, Thomas was the only chef who had gotten three stars from Michelin for two different restaurants. So, let’s quickly talk about Chef Thomas Keller’s total Net Worth, including where he gets his money, how much he makes, what he owns, how he spends his money, his career, biography, love life, and more.
Thomas Aloysius Keller was born at Marine Corps Base Camp Pendleton on October 14, 1995. When he was a young boy, his parents split up. After that, Thomas and his family moved to Palm Beach, Florida. Keller’s mother was the owner of a restaurant in Palm Beach, where he first worked as a dishwasher.
Keller’s mother taught him the basics of cooking, and soon after that, he made a name for himself in the kitchen. Then he got a job as a cook in Rhode Island and quickly began to learn how to cook French food.
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After that, Thomas worked as a cook in New York at a small French restaurant called La Rive. Because he was so good, he moved to Paris to find better jobs and has worked in several restaurants with Michelin stars.
Thomas Keller is in a relationship with Laura Cunningham, who has been his girlfriend for a long time. Laura has worked at Houghton College for 6 years as the Assistant Director of Service Opportunities and the Resident Director.
Laura used to be in charge of customer service at The French Laundry. They’ve been together for a long time, but they’ve never gotten married. Thomas and Laura got engaged in April 2009, and it looks like they are going to get married soon.
Thomas Keller got more serious about his passion and started working at restaurants all over the country. When he returned to the United States, the La Reserve in New York offered him a job as chef de cuisine.
After three years, Thomas Keller opened his first French restaurant in New York City in 1987. It was called Rakel. When the well-known magazine New York Times gave it two stars, it got a lot of attention.
He has worked at the Checkers Hotel in Los Angeles as a consultant and as a chef. Thomas bought “The French Laundry” restaurant in 1994. The restaurant went on to win many awards, including 5 stars from the Mobile Guide, the James Beard Foundation, and more. Keller and his brother opened a new restaurant called Bouchon in 1998. This was right after Keller had a lot of success.
Later, he opened several restaurants, including Per Se in the Time Warner Center in New York City in 2004, Ad Hoc in Yountville, which serves family-style dinners, and many others. Keller also started his own olive oil business, EVO, Inc., in 1992. He became the president of the Bocuse d’Or U.S.A. team and helped train the candidates.
Keller made sure that his former chef at the French Laundry, Timothy Hollingsworth, did well at the world finals in 2009.
Thomas Keller is also a writer. He has written several cooking books, such as The French Laundry Cookbook in 1999, The Bouchon Cookbook in 2004, The Food Lover’s Companion to the Napa Valley, and Ad Hoc at Home, Bouchon Bakery, Under Pressure: Cooking Sous Vide, etc.
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Thomas has won a lot of praise and awards throughout his career. From 1996 to 1997, he was named the Best American Chef, and then Bon Appetit Magazine named him the Best Chef. Wine Spectator Magazine named Keller’s restaurant the Top Restaurant for Food in the year 2000.
In the next few years, the well-known magazine Time said that Thomas is the best chef in the United States. In 2011, Restaurant Magazine gave him the Lifetime Achievement Award, and the French Legion of Honor made him a Chevalier. Thomas won the American Academy of Achievement’s Golden Plate Award in 2014.
Thomas Keller’s Net Worth
Some sites say that as of 2022, Chef Thomas Keller’s net worth will be $150 million. He is the fifth richest chef in the world and has made a lot of money from running restaurants.
Being the owner of so many restaurants, where he makes a huge amount of money, is his main source of income. Keller has 7 Michelin stars. Three of them are from The French Laundry, three from Per Se, and one from Bouchon.
Keller makes most of his money from cookbooks. He has written many best-sellers that have sold millions of copies all over the world. About $94 million is how much Thomas Keller made every year.
Is Thomas Keller Married to Laura Cunningham Yet?
Thomas Keller has a girlfriend, just like many other famous chefs. Laura Cunningham is her full name. They haven’t gotten married yet.
Even so, they have stayed together for a very long time. Thomas Keller works with Laura Cunningham. They met when Laura Cunningham didn’t get the job of brand director at French Laundry, where she had applied.
Thomas Keller fell in love with Laura Cunningham, who was a beautiful woman and asked her to be his girlfriend. Laura Cunningham did agree, and they started going out together. Chef Thomas Keller and Laura Cunningham said “I do” in 2008. Since then, they have never been clear about whether or not they want to get married.
Read on to learn how much Chef Thomas Keller is worth.
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Who Is Thomas Keller Soon Be Wife Laura Cunningham?
Chef Thomas Keller’s soon-to-be wife, Laura Cunningham, should be mentioned when talking about the success of Thomas Keller Restaurants. She is the reason why The French Laundry in California and Per Se have such great service. She is in charge of customer service at The French Laundry.
Laura Cunningham worked in a restaurant for the first time when she was 15 years old. “Meadowood resort St. Helena, Calif.” was the name of the restaurant. She worked as a bartender in San Francisco in the future. She was a student at the University of California at this time, where she studied Italian, Literature, and History.
Laura worked with Chef Jonathan and Waxman after school.
Because she wanted to work in the restaurant business, she sent a resume to Chef Thomas Keller as soon as The French Laundry opened. Laura was hired as the hospitality manager/band director, which was a good thing. She is still an important part of the French Laundry today.